Tag: food safety

The slimy business at the USDA

The slimy business at the USDA

by | Mar 12, 2012 | | 0 |

When whistleblower Gerald Zirnstein came out to tell the world just how much of our ground beef contains LFTB (lean finely textured beef), now more commonly known as pink slime, he shed light on not only the problems of our meat industry, but also on just how far industry has taken over our government regulatory bodies. Zirnstein, an ex-USDA scientist, pointed out that 70 percent of our ground beef contains the pink slime, which recently became known to most of us when McDonald’s, Burger King and Taco Bell were exposed for using it and then…

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