Tag: food poisoning

Dealing with food poisoning

Food poisoning is the term the general public uses for foodborne illnesses. A foodborne illness is any illness that develops from contaminated food consumption. In the US it is estimated that 1 in 6 people will develop a foodborne illness. The CDC estimates that in the US there will be 48 million cases of foodborne illnesses, with 128,000 hospitalizations and as many as 3,000 deaths every year…

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E Coli virus

E coli is a bacteria that is normally found in the intestines of healthy people and animals. There are over 700 different stains of e coli most of which live withe in our small intestines and colon. Most are considered to be “normal flora” and do not cause disease…

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