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“Easy to prepare and bake and delicious and yummy to eat”

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Ingredients

  • 1 ½ cup butter, softened
  • 2 eggs free range
  • 1 ½  cups brown sugar
  • 2 tablespoons dark corn syrup
  • 1  tablespoons orange zest
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground cinnamon
  • ½  teaspoon ground cloves
  • ½  teaspoon sea salt

Preparation

  1. In a large mixing bowl and with a beater cream the butter and the sugar.
  2. Add the egg and mix well then blend in the orange peel and dark corn syrup.
  3. Add the flour, baking soda, cinnamon, ginger, ground cloves and salt, mixing until well combined.
  4. Chill dough for at least 2 hours, I like to chill overnight.
  5. Preheat the oven to 375 degrees F (190 degrees C).
  6. Lightly grease cookie sheets.

picture of baker baking cookiespicture of girl baking cookies

  1. On a lightly floured surface and with a rolling pin roll dough out to 1/4 inch thick.
  2. Cut into desired shapes and figures using cookie cutters.
  3. Place cookies 1 inch apart on the prepared cookie sheets.
  4. Bake for 10 to 12 minutes in the preheated oven, until cookies are firm and lightly toasted on the edges.

 

 

picture of girl baking cookies

Gingerbread cookies are a timeless holiday treat that fill homes with warmth and spice. Known for their rich aroma and perfectly balanced blend of ginger, cinnamon, nutmeg, and cloves, these cookies have a history that dates back to medieval Europe, where they were first made by monks for festive occasions. The dough, often sweetened with molasses or honey, gives the cookies their deep brown color and distinctive flavor. Depending on the recipe, the texture can range from soft and chewy to crisp and snappy, making them versatile for all tastes.

Beyond their taste, gingerbread cookies are a symbol of creativity and celebration. People of all ages enjoy rolling out the dough, cutting it into classic shapes like stars, hearts, or gingerbread men, and decorating each with icing, candies, or sprinkles. They are also a popular choice for building gingerbread houses during Christmas, adding a touch of art and imagination to the season.

Rich in tradition and flavor, gingerbread cookies are more than just a dessert — they represent comfort, nostalgia, and the joy of gathering. Whether enjoyed with hot cocoa or shared as gifts, they capture the spirit of the holidays in every bite.

 

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Discover the history, flavor, and festive joy of gingerbread cookies — spiced, sweet, and full of holiday warmth and tradition.

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