The Real deal on Raw Organic Milk
For centuries children, mothers, fathers of all races have been drinking raw milk right off the cow, goats and sheep without getting sick and it has been the cornerstone of every nutritional meal in its various forms in every culture in the world. If it had made them sick then they, I’m sure, would have figured out a way to make the milk safer being as cows are so abundant. Why is milk now the evil that it is portrayed to be by most top food corporations with this lactose intolerance and other strategies?
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