Reviewing the Revolution: A look at the new Atkins diet
When Dr. Robert Atkins first published his low-carb diet book, he took a bold approach and titled it “The Diet Revolution.” In the 1970s, Dr. Atkins was one of just a handful of doctors who pushed for a diet low in carbohydrates instead of a diet low in fat and calories. n his follow-up to that book, “Dr. Atkins’ New Diet Revolution,” his story is that of a David beating Goliath. With ten more years of research to back his once outrageous claims of high fat diets being good for weight loss, Atkins writes with a confidant flourish that pushes his findings and strengthens his, and those who follow his diets, resolve for healthy eating…
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